logo
Cancel

31470350

9781258324209

Confectionery Analysis and Composition : Confectionery Studies, No. 4 1946

Confectionery Analysis and Composition : Confectionery Studies, No. 4 1946

Out of Stock

The item you're looking for is currently unavailable.

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel

Product details

  • ISBN-13: 9781258324209
  • ISBN: 1258324202
  • Publication Date: 2012
  • Publisher: Literary Licensing, LLC

AUTHOR

Jordan, Stroud B., Langwill, Katheryn Elizabeth

SUMMARY

Jordan, Stroud B. is the author of 'Confectionery Analysis and Composition : Confectionery Studies, No. 4 1946', published 2012 under ISBN 9781258324209 and ISBN 1258324202.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.