Beverly Lynn Bennett has been working in restaurants for over 20 years, and as a chef in vegan restaurants since the early 1990s. She presently cooks at Sundance Natural Foods in Eugene, Oregon. She’s also a monthly columnist for VegNews, and she’s appeared at food festivals and on local PBS affiliates, preparing her own recipes. She is the author of Eat Your Veggies! Recipes from the Kitchen of the Vegan Chef. Ray Sammartano is Bennett’s husband, as well as her co-author.Bennett, Beverly Lynn is the author of 'Complete Idiot's Guide to Vegan Living ' with ISBN 9781592574179 and ISBN 1592574173.