Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts
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  • ISBN-13: 9781592282883
  • ISBN: 1592282881
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  • Publisher: Globe Pequot Press, The



Katie Letcher Lyle's articles on wild food have appeared in Americana, Country Journal, and Blue Ridge Country. She is an award-winning cook, She lives in VirginiaLyle, Katie Letcher is the author of 'Complete Guide to Edible Wild Plants, Mushrooms, Fruits, and Nuts', published 2004 under ISBN 9781592282883 and ISBN 1592282881.

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