Complete Book of Mexican Cooking

by Ortiz, Elisabeth L., Chapin, Roger

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ISBN-13: 9780871310743
ISBN: 0871310740
Publication Date: 1967
Publisher: Evans & Company, Incorporated, M.

AUTHOR

Ortiz, Elisabeth L., Chapin, Roger

SUMMARY

"Beginning with the Corn Kitchen, the author takes up tortillas and follows through to tacos, tostadas and fillings for quesadillas. There's Green Chicken with Almonds, Red Stew with Mountain Chiles...Plus all of the classic desserts from Bunuelos (fritters) to Flan (caramel pudding). One chapter is devoted to Bebidas (drinks) including the Mexican grasshopper, Margarita and naturally, chocolate."Ortiz, Elisabeth L. is the author of 'Complete Book of Mexican Cooking', published 1967 under ISBN 9780871310743 and ISBN 0871310740.

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