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Edition: 3 Sub
Publisher: Amer Public Health Assn
Presents a comprehensive selection of proven methods with an emphasis on accuracy, relevance, & reliability. Contents: General Laboratory Procedures; Microorganisms Involved in the Processing & Spoilage of Foods; Indicator Microorganisms & Pathogens; Microorganisms & Food Safety; Food Borne Illness; Foods & the Microorganisms Involved in Their Safety; Media, Reagents, & Special Procedures. Nonmembers: $90.00 APHA Members: $63.00.Carl Vanderzant is the author of 'Compendium of Methods for the Microbiological Examination of Foods' with ISBN 9780875531731 and ISBN 0875531733.
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