22892339
9780806102542
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This book covers the character of the cowboy cook, his ability, the food he served, how he prepared it, & the evolution of the chuckwagon. Included are recipes for Arbuckle's (coffee) & Sourdough biscuits, Frijoles & Fluff-duffs, steaks, son-of-a-bitch stew, & other distinctive dishes of the range, as well as a chapter on Chuck Wagon Etiquette.Adams, Ramon Frederick is the author of 'Come An' Get It : The Story of the Old Cowboy Cook', published 1952 under ISBN 9780806102542 and ISBN 0806102543.
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