Cold-Weather Cooking

NO TEARS FOR SUMMER'S END! When the air turns crisp, make your kitchen the most welcoming spot in your home with Sarah Leah Chase's collection of soul-nourishing dishes. Completing the year that began with her summery NANTUCKET OPEN-HOUSE COOKBOOK, this passionate cook shares her originality and gift for intensifying flavors in hundreds of recipes with an inspired twist, from lasagne layered with pumpkin, hummus made of black beans, and Seafood Pot Pie to such stunning creations as Roast Rack of Lamb with a Cilantro Crust and Buche de Thanksgiving. Includes bracing drinks, hearthside grilling, holiday menus, and recipes for the first tease of spring. Praise for Sarah Leah Chase and the NANTUCKET OPEN-HOUSE COOKBOOK: "Chase's recipes make me feel like a really good party is about to happen.-Barbara Kafka, Vogue "Sarah Chase offers original, elegant recipes that are brimming with imagination."-Cookbook Digest OTHER MARVELOUS SELECTIONS FOR WARMING WINTER COOKERY: Wild Rice, Mushroom, and Oyster Bisque Roasted Pepper and Artichoke Puffs White Clam and Bacon Pizza Fiddlehead Fritters Deviled Beef Ribs Braised Lamb Shanks with White Beans and Goat Cheese Crust Shrimp Fried Wild Rice Indian Chicken Ragout Oven-Roasted Vidalia Onions Swordfish au Poivre Roast Duck with Blood Oranges Asparagus alla Carbonara Maple Mousse Pumpkin-and-Pear Bread Pudding Southern Pecan Cake with Lulu's Rum Sauce Christmas Truffle TartChase, Sarah Leah is the author of 'Cold-Weather Cooking' with ISBN 9780894807527 and ISBN 0894807528.