Cold Kitchen Fundamentals
Cold Kitchen Fundamentals
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  • Comments: BRAND NEW W/FAST SHIPPING! This item is: MyLab Culinary with Pearson eText -- Access Card -- for Garde Manger: Cold Kitchen Fundamentals, 5th Ed., 2015, by Pearson Education; FORMAT: Access Code Card ONLY! (No Book!); ISBN: 9780133923643. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO address. To avoid ordering the wrong item, please check your item's ISBN number!

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  • ISBN-13: 9780133923643
  • ISBN: 0133923649
  • Edition: 5
  • Publication Date:
  • Publisher: Pearson Education



Pearson Education Staff is the author of 'Cold Kitchen Fundamentals', published 2014 under ISBN 9780133923643 and ISBN 0133923649.

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