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Tausend traveled across the U.S. & Mexico, talking to hundreds of Mexican & Mexican-American (MA) cooks. These cooks have adapted the family dishes & traditions they remember to accommodate a life considerably different from the lives of their parents & grandparents. Here, you will find the real food eaten every day by MA families, whether they live in cities, border towns, farming communities, or isolated villages. Now you can re-create the vibrant flavors & rustic textures of this remarkable cuisine in your own kitchen. Most of the recipes are quite simple, & the more complex dishes, like moles & tamales, can be made in stages. So take a savory expedition across borders & generations. Winner, Julia Child Cookbook Award.Tausend, Marilyn is the author of 'Cocina De LA Familia More Than 200 Authentic Recipes from Mexican-American Home Kitchens' with ISBN 9780756765392 and ISBN 0756765390.
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