Written entirely in Spanish, Cocina Criolla, the standard reference work on traditional Puerto Rican cooking, has sold more than 200,000 copies and has special appeal to those who enjoy the island's cuisine.In addition to offering hundreds of delicious recipes, Cocina Criolla includes advice for the inexperienced cook that ranges from suggestions about the most efficient way to read a recipe to suggestions about what kitchen equipment every cook should have.Cocina Criolla no puede compararse con la generalidad de los libros de cocina. En muchos puntos difiere grandemente de estos. Pero por su encaje perfecto en la necesidad actual de literatura culinaria practica y util y por la forma detallada y caracteristica de sus rectas es, de por si, unico en su clase.Cocina Criolla solucionara muchas problemas domesticos y por lo tanto, esta llamad a ser un libro indespensable en el hogar.The English edition of this book, Puerto Rican Cookery has 130,000 copies in print and is also available from Pelican.Valldejuli, Carmen Aboy is the author of 'Cocina Criolla / Puerto Rican Cookery ' with ISBN 9780882894294 and ISBN 0882894293.
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