Cloning

This up-to-date examination of the controversial topic of cloning concentrates mainly on the scientific and technical aspects of this form of reproduction, tracing its existence in Earth's primordial seas, to human mastery of plant cloning in the Stone Age, to the rise of mass-produced cloned food in the 20th century, to early attempts to clone animals, to the first cloned pets, and ends with speculation about the possibilities of human cloning in the future.Nardo, Don is the author of 'Cloning ', published 2005 under ISBN 9781590187739 and ISBN 1590187733.