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9780060163174

Classical Turkish Cooking Traditional Turkish Food for the American Kitchen
Classical Turkish Cooking Traditional Turkish Food for the American Kitchen
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  • ISBN-13: 9780060163174
  • ISBN: 0060163178
  • Edition: 1
  • Publication Date: 1991
  • Publisher: HarperCollins Publishers

AUTHOR

Algar, Ayla Esen

SUMMARY

Ayla Algar, the Mellon Lecturer in Turkish at the University of California, Berkeley, was born and raised in Turkey and visits there often.Algar, Ayla Esen is the author of 'Classical Turkish Cooking Traditional Turkish Food for the American Kitchen', published 1991 under ISBN 9780060163174 and ISBN 0060163178.

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