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Publication Date: 1997
Publisher: St. Martin's Press
Basan, Ghillie, Basan, Jonathan
"[A] browse through CLASSIC TURKISH COOKING...shows how alluring and diverse Turkish cooking can be. The book's well-written recipes convey the complexity of food that is frequently fueled with a good pinch of oiled ground chili (kirmizi biber) and smoothed with the rich tang of whole milk yogurt."Basan, Ghillie is the author of 'Classic Turkish Cooking', published 1997 under ISBN 9780312156176 and ISBN 0312156170.
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