510887
9781564260710
A book essential to every kitchen, "Classic Techniques For Fine Cooking", gives every cook, expert or novice, the ability to achieve mastery in the kitchen. The fundamentals of cooking are offered-from chopping and peeling to deglazing plus gracious methods of serving and garnishing. Over 150 recipes put these skills to delicious use.Levy, Faye is the author of 'Classic Techniques for Fine Cooking' with ISBN 9781564260710 and ISBN 1564260712.
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