510052
9780572026967
Out of Stock
The item you're looking for is currently unavailable.
This text is for everyone who wants to know more about making the most of food from the sea. It includes a rundown on the boundless varieties available, how to choose the best, and how to prepare and cook them.Humphries, Carolyn is the author of 'Classic 1000 Seafood Recipes' with ISBN 9780572026967 and ISBN 057202696X.
[read more]