This brand new edition of the highly regarded classic, CLARITA'S COCINA, introduces Clarita Garcia's loyal readers & new friends to tapas-tantalizing hors d'oeuvres that are a mainstay of Spanish entertaining. From simple Golosinas Fritas (Fried Tidbits) & Camarones al Ajillo (Shrimp in Garlic Sauce) to more flamboyant Barquitos de Berenjenas (Eggplant Boats) these creations are sure to satisfy the palate & encourage hearty camaraderie. Senora Garcia continues to sprinkle her instructions with charming anecdotes while offering authentic recipes for Spain's most famous dishes: Guacamole (Avocado Dip) & Sopa de Frijoles Negros (Black Bean Soup), Arroz con Pollo (Rice with Chicken) & classic Paella, as well as Flan de Leche (Spanish Custard) & Sangria (Wine Punch). Many lesser-known, but equally tempting delights include Corazon de Alcachofas Regbozadas (French Fried Artichoke Hearts), Ensalada de Aji Dulce (Green Pepper Salad). This is but a sampling of the delicious diversity found in CLARITA'S COCINA.Garcia, Clarita is the author of 'Clarita's Cocina Great Traditional Recipes from a Spanish Kitchen' with ISBN 9780942084580 and ISBN 0942084586.