Chocolate Without Borders

Intoxicant, comforter and the ultimate sweetener: no other food excercises such an irresistable attraction on young and old as chocolate. Moreover, chocolate lends itself excellently to the preparation of all kinds of sweet treats such as milkshakes, truffles, brownies, chocolate cake, bavarois, and many more. The author and chocolate expert Jean-Pierre Wybauw explains in a simple way what to do with such a delicate product as chocolate. With a few simple rules and one or two useful tricks, he sets you well on your way to becoming conoisseur of chocolate.Wybauw, Jean-Pierre is the author of 'Chocolate Without Borders', published 2009 under ISBN 9789020968194 and ISBN 902096819X.