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Measurement. Atoms and Elements. Nuclear Radiation. Compounds and Their Bonds. Chemical Reactions and Quantities. Energy and States of Matter. Gases. Solutions. Acids and Bases. Alkanes and Aromatic Hydrocarbons. Haloalkanes, Alkenes, and Alkynes. Alcohols, Phenols, Ethers, Aldehydes, and Ketones. Carbohydrates. Carboxylic Acids, Esters, Amines, and Amides. Lipids. Amino Acids, Proteins, and Enzymes. Metabolic Pathways and Energy Production. Nucleic Acids.Timberlake, Karen C. is the author of 'Chemistry An Introduction to General, Organic, and Biological Chemistry' with ISBN 9780805335682 and ISBN 0805335684.
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