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9780849314865

Chemical and Functional Properties of Food Saccharides

Chemical and Functional Properties of Food Saccharides

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Product details

  • ISBN-13: 9780849314865
  • ISBN: 0849314860
  • Publisher: C R C Press LLC

AUTHOR

Tomasik, Piotr, Tomasik, Piotr

SUMMARY

Written by an international group of experts, this text provides an up-to-date review of a wide spectrum of issues, focusing on the current research and literature on the properties of compounds, their mechanisms of actions, and effects on the quality of foods.Tomasik, Piotr is the author of 'Chemical and Functional Properties of Food Saccharides' with ISBN 9780849314865 and ISBN 0849314860.

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