With its distinctive flavors, textures, and aromas, Italian food has never been more popular. And of course when people eat Italian, they are eating healthy. The diversity of this cuisine covers a wide geography and culinary range - from Northern Italy to Sicily and all points in between - as shown by this rich selection of recipes from five chefs who are experts in the field. They include Joe Simone, known as the "Pavarotti of Italian cooking"; Faith Willinger, who studied with one of Rome's finest chefs; and Nick Malgieri, who directs the baking program at Peter Kump's famed New York cooking school. Based on public television's top Italian cooking show of the same name, The Chefs of Cucina Amore entices the reader with everything Italian from the simple to the sublime.Simone, Joe is the author of 'Chef's of Cucina Amore' with ISBN 9781884656149 and ISBN 1884656145.