Cheesecake Only

A collection of 105 diverse cheesecake recipes. The author spent 16 years compiling & perfecting the recipes, divided into five categories: baked, no bake, diet, specialty & chocolate. A brief introduction describes the history of cheesecake & of the book; & shares the author's knowledge of ingredients, process, baking & freezing techniques. A special section adds 31 bonus recipes for toppings, glazes, sauces & crusts. The collection serves a variety of taste preferences & cooking skills.Hutchinson, Ann B. is the author of 'Cheesecake Only' with ISBN 9780961582500 and ISBN 0961582502.