6142380

9781902304885

Charcuterie and French Pork Cookery

Charcuterie and French Pork Cookery
$33.29
$3.95 Shipping
List Price
$34.95
Discount
4% Off
You Save
$1.66

  • Condition: New
  • Provider: Ergodebooks Contact
  • Provider Rating:
    82%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee
$25.03
$3.95 Shipping
List Price
$34.95
Discount
28% Off
You Save
$9.92

  • Condition: Good
  • Provider: Ergodebooks Contact
  • Provider Rating:
    82%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9781902304885
  • ISBN: 1902304888
  • Publication Date: 2006
  • Publisher: Grub Street

AUTHOR

Grigson, Jane

SUMMARY

Famed for charcuterie since Roman times, France has a long tradition of turning the pig into a range of delicious food products. Jane Grigson introduces the techniques used to transform the humble pig into a variety of famous dishes.Grigson, Jane is the author of 'Charcuterie and French Pork Cookery', published 2006 under ISBN 9781902304885 and ISBN 1902304888.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.