Catalan Cuisine: Europe's Last Great Culinary Secret

Catalan Cuisine: Europe's Last Great Culinary Secret
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  • ISBN-13: 9780020090755
  • ISBN: 0020090757
  • Publication Date: 1992
  • Publisher: Macmillan Publishing Company, Incorporated


Andrews, Colman, Jarrett, Lauren


One of the most important books ever published on European regional cooking is available again. Catalan Cuisine is the definitive guide to the food, wine, and the customs of Catalonia, a province of northeast Spain.Andrews, Colman is the author of 'Catalan Cuisine: Europe's Last Great Culinary Secret', published 1992 under ISBN 9780020090755 and ISBN 0020090757.

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