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Publication Date: 2004
Publisher: HarperCollins Publishers Limited
HarperCollins Publishers Ltd. Staff, Collins UK Staff
This is a handy portable guide to carbohydates in everyday foods. Clearly laid out tables give details of net carbohydrates per portion (slice, biscuit, apple) making it quick and simple to use. Details of protein, calories and fat are also included.HarperCollins Publishers Ltd. Staff is the author of 'Carb Counter Ratings for over 2000 foods- plus portions, calories, protein, fat & fibre', published 2004 under ISBN 9780007176014 and ISBN 0007176015.
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