450754
9780754805205
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This cookbook includes the classics, such as seafood gumbo, blackened fish, bananas foster and many more traditional step-by-step recipes updated to create healthy, flavourful dishes featuring hints and tips throughout.Anness Publishing Staff is the author of 'Cajun & Creole Cuisine From Gumbo to Jambalaya - Vibrant Louisiana Food Made Deliciously Easy' with ISBN 9780754805205 and ISBN 0754805204.
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