Breakfasts Ozark Style

Second edition with dozens of new recipes & tips is now available! This lively 155 page collection of recipes features a delightful collection of treats suitable for breakfasts, brunch, lunch, late-night snacks, or any time! The easy to prepare, "nearly gourmet" reipes are sure to "wake-up" family & special guests. A special "On-the-run" section includes quick & portable treats. Dozens of tips to make cooking easier & more fun as well as "painless" nurtition suggestions are included. 155 pages; 8 1/2 "x7; $7.95. a la ROSE - ISBN 1-879945-02- a collection of Ozark recipes which were favorites during Rose O'Neill's era in the Ozarks: from the late 1800's to the early 1940's. Rose O'Neill, mother of the Kewpies, was "at home" in the Ozarks at Bonniebrook, 10 miles north of Branson, Missouri. "O'Neilliana," Ozark colloqialisms & traditions, & O'Neill-style Kewpie illustrations are also featured. We believe Rose enjoyed this collection of "hand-me-down" recipes when they were prepared for her by someone else! 100 pages; 8-1/2 X 5-1/2; $4.95. GRANDMA's OZARK LEGACY--a unique collection of "old timey" Ozark recipes, most of which were in use at the turn-of-the-century. Recipes are written like the "handed-down receipts" and the ones in the old books, in prose form. They include the colloquialisms indicative of that era in the Ozarks. Many of the recipes & methods have been "handed-down" from Grandma, to mother, to daughter for generations. 100 pages; 8 1/2"; $5.95.Cameron, Kay is the author of 'Breakfasts Ozark Style' with ISBN 9781879945005 and ISBN 1879945002.