4294236
9780895351159
Includes plain & fancy egg dishes, casseroles, pancakes, pastries & beverages, designed to make the most of the morning meal. Special features include guidelines on how to create a perfect omelet or classic crepe, make & cook sausage, start your own sourdough, & brew the best cup of coffee or tea you've ever had.Bon Appetit Magazine Editorial Staff is the author of 'Breakfast and Brunches - Bon Appetit Magazine Editorial Staf - Hardcover' with ISBN 9780895351159 and ISBN 0895351153.
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