Bread Baker's Apprentice Mastering the Art of Extraordinary Bread
Bread Baker's Apprentice Mastering the Art of Extraordinary Bread
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  • ISBN-13: 9781580082686
  • ISBN: 1580082688
  • Publication Date:
  • Publisher: Ten Speed Pr



Peter Reinhart is a full-time baking instructor at Johnson & Wales University in Providence, Rhode Island. Peter is a regular commentator on food and culture for public radio's One Union StationReinhart, Peter is the author of 'Bread Baker's Apprentice Mastering the Art of Extraordinary Bread', published 2001 under ISBN 9781580082686 and ISBN 1580082688.

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