Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.Suas, Michel is the author of 'Bread and Pastry', published 2008 under ISBN 9781418011697 and ISBN 141801169X.
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