Comments: BRAND NEW W/FAST SHIPPING! This item is: Advanced Bread and Pastry, 1st Ed., by Michel Suas; FORMAT: Bound Book; ISBN: 9781418011697. Choose Expedited for fastest shipping! Our 98%+ rating proves our commitment! We cannot ship to PO Boxes/APO Addresses or outside the continental U.S. To avoid ordering the wrong item, please check your item's ISBN number!
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Michel Suas is an internationally known baking and pastry chef and founder of the San Francisco Baking Institute. In 2002 he was recognized by the Bread Bakers Guild of America and awarded the prestigious Golden Baguette award for his talent and dedication to the art of professional pastry and artisan bread baking.Suas, Michel is the author of 'Bread and Pastry', published 2008 under ISBN 9781418011697 and ISBN 141801169X.
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