430251

9780471168577

Bread A Baker's Book of Techniques and Recipes

Bread A Baker's Book of Techniques and Recipes
$11.30
$3.95 Shipping
List Price
$40.00
Discount
71% Off
You Save
$28.70

  • Condition: Good
  • Provider: Ergodebooks Contact
  • Provider Rating:
    81%
  • Ships From: Multiple Locations
  • Shipping: Standard
  • Comments: Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. 24*7 Customer Service.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780471168577
  • ISBN: 0471168572
  • Publication Date: 2004
  • Publisher: John Wiley & Sons Inc

AUTHOR

Hamelman, Jeffrey

SUMMARY

Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools Chiho Kaneko is a fine artist whose work has been exhibited both in the United States and JapanHamelman, Jeffrey is the author of 'Bread A Baker's Book of Techniques and Recipes', published 2004 under ISBN 9780471168577 and ISBN 0471168572.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.