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Publication Date: 2004
Publisher: John Wiley & Sons Inc
Jeffrey Hamelman has been baking professionally for nearly thirty years. For half that time he owned a bakery in Vermont. He has served as a baking and pastry instructor at several culinary schools Chiho Kaneko is a fine artist whose work has been exhibited both in the United States and JapanHamelman, Jeffrey is the author of 'Bread A Baker's Book of Techniques and Recipes', published 2004 under ISBN 9780471168577 and ISBN 0471168572.