Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, will have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
This classic guide has helped put the 'balance' in balanced diets since 1937. This 18th edition continues to supply authoritative data on the nutritional value of foods in a form for quick and easy reference.Douglass, Judith S. is the author of 'Bowes & Church's Food Values of Portions Commonly Used', published 2004 under ISBN 9780781744294 and ISBN 0781744296.