Boston and New England

These colorful, compact guidebooks from Thomas Cook Publishing are essential for planning the perfect trip. All of the guides are divided into five sections -- Background, First Steps, What to See, Getting away from it all, and Directory -- and each section is color coded for ease of reference. Features include: -- Clear maps and destination facts.-- Vacation hints and tips.-- A-Z of essential information.-- Walks and tours with places off the beaten track.-- Advice on shopping, eating out, sports, and nightlife. Full details, including maps, of main areas, such as Connecticut, Rhode Island, and Vermont. Special feature pages that give readers the unique flavor of New England -- Pilgrims and Puritans, New England's Villages, Architecture, Leaf Peeping, and Maple Syrup. A selected guide to accommodations and restaurants serving seafood delicacies, Italian, and classic French cuisine.Holmes, Robert is the author of 'Boston and New England', published 1994 under ISBN 9780844290607 and ISBN 0844290602.