423195
9781557883858
This updated take on sauses includes easy-to-follow directions for all new recipes that use readily available ingredients. These new sauces, from the heartiest to the most delicate and exotic, are perfect for modern tastes and contemporary eating styles.Sheasby, Anne is the author of 'Book of Sauces' with ISBN 9781557883858 and ISBN 1557883858.
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