The Book of Mexican Foods includes recipes that are characteristic of the countries' enticing and exciting cuisine. Ingredients are skillfully blended to create dishes that are full of flavor, but not necessarily hot. The beautiful full-color photographs and step-by-step photography make the food easy to prepare and ingredients are readily available.Barrett, Christine is the author of 'Book of Mexican Foods' with ISBN 9781557880321 and ISBN 1557880328.
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