Book of Cheesecakes

Spectacular to serve and lusciously rich to eat, cheesecakes are everyone¹s favorite. This book contains a stunning array of irresistible recipes for cheesecakes, baked and unbaked, traditional and startlingly original plus a wide variety of unusual toppings, all illustrated in full color. Chapters: equipment; cheeses; fancy sponge borders and pastries; and cheesecake recipes by type: continental, low fat, medium, fat, full fat, no bake, fruit, dried fruit, seed and nut, alcoholic, chocolate, spiced, and savory.Wheeler, Steven is the author of 'Book of Cheesecakes' with ISBN 9780788191862 and ISBN 0788191861.