Bobby Flay is hotter than the chipotle peppers he uses in his fantastic dishes. The owner of two of New York City's most acclaimed restaurants, he is also host of three shows on the Food Network and author of three previous cookbooks, including Boy Meets Grill. Flay knows that Americans now share his own taste for complex, explosive flavor combinations, as well as his preference for sophisticated dishes that don't take hours to prepare. In this book, he puts his own spin on favorites from regions all over America. Recipes include: * Mesa Grill's Pumpkin Soup with Cinnamon Cream and Toasted Pumpkin Seeds * Savannah Red Rice with Roasted Salt-and-Pepper Shrimp * Baby Back Pork Ribs with Mustard-Molasses Barbecue Sauce * Seared Muscovy Duck Breast with Black Pepper-Sweet Mustard Glaze * New Mexico-Style Soft Tacos with Hacked Chicken and Salsa Verde * Deep Dish Apple Pie with Molasses -as well as a complete section on American holiday cooking. The legions of Bobby Flay fans will adore this eagerly anticipated cookbook.Flay, Bobby is the author of 'Bobby Flay Cooks American Great Regional Recipes with sizzling new flavors', published 2005 under ISBN 9781401308254 and ISBN 1401308252.