1911300
9781557883612
Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades & More
by Amendt, Linda J.
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About this item
- Condition: New
- Provider: cronusbooks Contact
- Provider Rating: 83%
- Ships From: Carson City, NV
- Shipping: Standard, Expedited
- Comments: New Inside and Out! Crisp pages w/no markings!
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About this item
- Condition: Good
- Provider: JensonBooks Contact
- Provider Rating: 96%
- Ships From: Logan, UT
- Shipping: Standard
- Comments: This item shows signs of wear from consistent use, but it remains in good condition and works perfectly. All pages and cover are intact , but may have aesthetic issues such as small tears, bends, scratches, and scuffs. Spine may also show signs of wear. Pages may include some notes and highlighting. May include "From the library of" labels. Satisfaction Guaranteed.
Product details
- ISBN-13: 9781557883612
- ISBN: 1557883610
- Publication Date: 2001
- Publisher: Berkley Pub Group
AUTHOR
SUMMARY
Linda J. Amendt has won more than 600 awards since 1990 and was inducted as a lifetime member into the 1997 inaugural class of the Sure-Jell Hall of Fame. She has been the Top Preserved Food Competitor in the nation at state and county fairs and has been California's Top Preserved Food Competitor since 1996.Amendt, Linda J. is the author of 'Blue Ribbon Preserves Secrets to Award-Winning Jams, Jellies, Marmalades & More', published 2001 under ISBN 9781557883612 and ISBN 1557883610.
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