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Publication Date: 1990
Publisher: Oxford University Press, Incorporated
Finn, Robert K., Prave, Paul
This new volume provides an up-to-date collection of recent information on applied microbiology and biochemistry. It includes information on a wide range of issues, including metabolism, protein engineering, and the formation of flavor compounds. Readers will find the in-depth coverage of practical methods and techniques particularly useful, while sections on research funding, profiles of several European companies, and a section on codes and regulations make this book a valuable addition to the libraries of biochemists, microbiologists, engineers, and chemists and physicists in both industry and academia.Finn, Robert K. is the author of 'Biotechnology Focus 2: Fundamentals -- Applications -- Information (Hanser Publishers)', published 1990 under ISBN 9780195208313 and ISBN 0195208315.
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