4305458
9781740452267
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Internationally renowned Sydney-based restaurateur Bill Granger shares his very personal recipe collection in this book, explaining how to prepare for breakfast or lunch, a spontaneous afternoon tea, or a casual or formal dinner.Granger, Bill is the author of 'Bill's Open Kitchen - Bill Granger - Paperback' with ISBN 9781740452267 and ISBN 1740452267.
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