391397
9780936184388
Founded in 1980, "Cook's Illustrated" (formerly "Cook's Magazine") has emerged as "America's Test Kitchen, " renowned for its near-obsessive dedication to finding the best methods of American home cooking. "The Best Recipe" presents a collection of edited, organized, and annotated recipes plus more than 200 illustrations.Cook's Illustrated Magazine Editors is the author of 'Best Recipe', published 1999 under ISBN 9780936184388 and ISBN 0936184388.
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