390372
9780781808835
From traditional favourites like spanakopita and baklava to delectable lamb and seafood specialities, Chef Georgia Sarianides outlines over 100 easy-to-follow, health-conscious recipes. Now expanded with a new chapter on mezze (appetizers) and other favourites, 'The Best of Greek Cuisine' continues to be the comprehensive resource on Greek cookingSarianides, Georgia is the author of 'Best of Greek Cuisine Cooking With Georgia' with ISBN 9780781808835 and ISBN 0781808839.
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