4322030
9780385196192
Best of "Food and Wine" - Food and Wine Magazine Editors - Hardcover
by Food and Wine Magazine Editors, Rice, William
15666
List Price
Discount
42% Off
You Save
$8.46
About this item
- Condition: New
- Provider: BIBLIOTEKA Contact
- Provider Rating: 63%
- Ships From: JACKSONVILLE, FL
- Shipping: Standard, Expedited
16157
List Price
Discount
80% Off
You Save
$15.96
About this item
- Condition: Very Good
- Provider: DB Worldwide LLC Contact
- Provider Rating: 0%
- Ships From: Hillsboro, OH
- Shipping: Standard, Expedited
- Comments: Could pass as new but is not, No obvious damage to the cover or dust jacket, Pages are clean without writing or markings of any kind. May have name or inscription inside cover, Email with questions STOCK PHOTOS MAY VARY FROM THE ACTUAL ITEM. ACTUAL PHOTOS AVAIL. UPON REQUEST.
Product details
- ISBN-13: 9780385196192
- ISBN: 0385196199
- Publisher: Knopf Doubleday Publishing Group
AUTHOR
SUMMARY
Over 500 recipes from the acclaimed magazine, all right in line with the latest cooking trends.Food and Wine Magazine Editors is the author of 'Best of "Food and Wine" - Food and Wine Magazine Editors - Hardcover' with ISBN 9780385196192 and ISBN 0385196199.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
