Comments: A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged.
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Publisher: Rose Incorporated, Robert
Stephen, Linda, Shapiro, Mark
Linda Stephen is a professionally trained chef whose recipes have appeared in several magazines and cookbooks. She also teaches cooking at her own cooking school, Linda's Country Kitchen.Stephen, Linda is the author of 'Best Convection Oven Cookbook' with ISBN 9780778800675 and ISBN 0778800679.