Beginning with legendary beer-can chicken'¬ ;born on the barbecue circuit, it'¬"s the perfect bird, crackly crisp outside, succulent within, and bursting with flavors'¬ ;here are dozens of good-time recipes, variations, and techniques, each with a '¬SWow!'¬ factor. Wow! is grilling a whole fish in a salt crust, searing steak right on the embers, threading swordfish on lemongrass stalks'¬ ;and cooking every manner of fowl over every type of can and liquid. Includes clear, easy-to-follow directions, plus sauces, rubs and notes on equipment. Raichlen, Steven is the author of 'Beer-Can Chicken And 74 Other Offbeat Recipes for the Grill' with ISBN 9780761120162 and ISBN 0761120165.