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9780470055915

Baking and Pastry: Mastering the Art and Craft
Baking and Pastry: Mastering the Art and Craft
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  • ISBN-13: 9780470055915
  • ISBN: 047005591X
  • Edition: 2
  • Publication Date:
  • Publisher: Wiley

AUTHOR

SUMMARY

A comprehensive reference, this book covers the full range of baking and pastry arts. Completely revised and expanded, with new recipes, photos and instructional illustrations, this is a complete up-to-date guide on baking and pastry.The Culinary Institute of America is the author of 'Baking and Pastry: Mastering the Art and Craft', published 2009 under ISBN 9780470055915 and ISBN 047005591X.

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