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Publication Date: 2002
Publisher: John Wiley & Sons Inc
Amendola, Joseph, Rees, Nicole
The fifth edition of Joseph Amendola's classic manual on baking brings together close to 200 baking and pastry formulas in a single reference. The recipes feature small and catering-sized quantities for the serious home cook and the professional chef respectively.Amendola, Joseph is the author of 'Baker's Manual 150 Master Formulas for Baking', published 2002 under ISBN 9780471405252 and ISBN 0471405256.
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