Muhammad b al-Hasan b Muhammad b al-Karim, Ibn al-Karim, Muhammad ibn al-Hasan, Perry, Charles
Perry has revisited the manuscripts and discovered many possible errors and amendments that affect the interpretation of these essential recipes for the understanding of medieval Arab cookery. He has produced a new translation incorporating these amendments and fully annotating his variations with the 'authorised' version.Muhammad b al-Hasan b Muhammad b al-Karim is the author of 'Baghdad Cookery Book The Book of Dishes (Kitab al-Tabikh)', published 2006 under ISBN 9781903018422 and ISBN 1903018420.
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