5375613

9780061373268

Authentic Mexican Regional Cooking from the Heart of Mexico
Authentic Mexican Regional Cooking from the Heart of Mexico
$22.25
$3.95 Shipping
List Price
$32.50
Discount
31% Off
You Save
$10.25

  • Condition: New
  • Provider: Mediaoutdeal1234 Contact
  • Provider Rating:
    69%
  • Ships From: Springfield, VA
  • Shipping: Standard
  • Comments: *BRAND NEW* Ships Same Day or Next!

   30-day money back guarantee
$6.36
$3.95 Shipping
List Price
$32.50
Discount
80% Off
You Save
$26.14

  • Condition: Acceptable
  • Provider: seattlegoodwill Contact
  • Provider Rating:
    95%
  • Ships From: Seattle, WA
  • Shipping: Standard
  • Comments: May have some shelf-wear due to normal use.

   30-day money back guarantee

Ask the provider about this item.

Most renters respond to questions in 48 hours or less.
The response will be emailed to you.
Cancel
  • ISBN-13: 9780061373268
  • ISBN: 0061373265
  • Publication Date: 2007
  • Publisher: HarperCollins Publishers

AUTHOR

Bayless, Rick, Sandford, John, Hirsheimer, Christopher

SUMMARY

Americans have at last discovered Mexico's passion for exciting food. We've fallen in love with the great Mexican combination of rich, earthy flavors and casual, festive dining. But we don't begin to imagine how sumptuous and varied the cooking of Mexico really is. After ten years of loving exploration, Rick Bayless, together with his wife, Deann, gave us Authentic Mexican, this now classic, easy-to-use compendium of our southern neighbor's cooking. This all-embracing cookbook offers the full range of dishes, from poultry, meat, fish, rice, beans, and vegetables to eggs, snacks made of corn masa, tacos, turnovers, enchiladas and their relatives, tamales, and moles, ending with desserts, sweets, and beverages. There are irresistible finger foods such as Yucatecan marinated shrimp tacos and crispy cheese-filled masa turnovers; spicy corn chowder and chorizo sausage with melted cheese will start off a special dinner; you will find mole poblano, charcoal-grilled pork in red-chile adobo, and marinated fish steamed in banana leaves for those times when you want to celebrate; and exotic ice creams, caramel custards, and pies to top off any meal. There's even a section devoted to refreshing coolers, rich chocolate drinks, and a variety of tequila-laced cocktails. The master recipes feature all the pointers you'll need for re-creating genuine Mexican textures and flavors in a North American kitchen. Menu suggestions and timing and advance-preparation tips make these dishes perfectly convenient for today's working families. And traditional and contemporary variations accompany each recipe, allowing the cook to substitute and be creative. Rick and Deann Bayless traveled more than thirty-five thousand miles investigating the six distinct regions of Mexico and learning to prepare what they found. From town to town, recipe by recipe, they personally introduce you to Mexico's cooks, their kitchens, their markets, and their feasts. If, like the rest of us, you have a growing love for Mexican food, the reliable recipes in this book and the caring, personal presentation by Rick and Deann Bayless will provide meal after meal of pure pleasure for your family and friends.Bayless, Rick is the author of 'Authentic Mexican Regional Cooking from the Heart of Mexico', published 2007 under ISBN 9780061373268 and ISBN 0061373265.

[read more]

Questions about purchases?

You can find lots of answers to common customer questions in our FAQs

View a detailed breakdown of our shipping prices

Learn about our return policy

Still need help? Feel free to contact us

View college textbooks by subject
and top textbooks for college

The ValoreBooks Guarantee

The ValoreBooks Guarantee

With our dedicated customer support team, 30-day no-questions-asked return policy, and our price match guarantee, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.