Comments: Spine creases, wear to binding and pages from reading. May contain limited notes, underlining or highlighting that does affect the text. Possible ex library copy, thatll have the markings and stickers associated from the library. Accessories such as CD, codes, toys, may not be included.
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Publication Date: 0009
Publisher: HarperCollins Publishers
Bayless, Rick, Bayless, Deann G., Guarnaschelli, Maria D.
"Perhaps the best of all Mexican cookbooks--and far and away my own personal favorite....Reading it, I noticed for the first time how few Mexican cookbooks give any sense that the authors have actually ever been there. Perhaps wrongly, I see this absence as a form of condescension--that Mexico isn't a place where it's necessary to learn to cook. Rick and Deann Bayless prove them wrong by finding something worth discovering at every turn....The result is a food book simply radiant with a sense of place....Their astonished pleasure at and interest in what they find gives Mexico the dignity that other food writers accord Tuscany or Provence."Bayless, Rick is the author of 'Authentic Mexican Regional Cooking from the Heart of Mexico', published 0009 under ISBN 9780688043940 and ISBN 0688043941.
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Book condition guidelines
New (perfect condition)
Pages are clean and are not marked by notes, highlighting or fold.
Like new (excellent condition)
Pages are clean and are not marked by notes, highlighting or folds.
Very good (good condition)
Pages are intact and may have minimal notes and/or highlighting or folds.
Good (clean condition)
All pages and the cover is intact. The spine may show signs of wear. Pages include notes and/or highlighting.
Acceptable (readable condition)
All pages and the cover is intact. Pages include considerable notes in pen or highlighter, but the text is not obscured.
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